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Isla Mujeres Recipes
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Recipe Name: Paletas de Coco

Submitted By: islaorbust! (View Profile)
Original Source: Paletas by Fany Gerson
Type: Sweets & Desserts
1 cup sweetened shredded coconut 
1 can (140z) coconut milk 
3/4 cup half & half 
1 can (13.5oz) sweetened condensed milk 
1/4 teaspoon salt 
1/4 teaspoon vanilla extract 

1. Preheat the oven to 350 degrees. Spread shredded coconut in a thin layer on a rimmed cookie sheet. Toast 10-15 minutes, stirring often to ensure even browning and no burning. Remove from oven, and let cool to room temperature. 

2. In a blender, combine coconut milk, half & half, sweetened condensed milk, salt, and vanilla extract. Blend until smooth, then stir in the toasted coconut by hand. Pour into molds, and freeze 5+ hours until firm. 


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